“That kind of negotiation with the land forced people to incorporate those crops in to the culture,” says Barber. And so eating soba noodles becomes part of what it means to be Japanese, and eating beans becomes part of what it means to be French. Instead of on a plate with more traditional starches like rice, the curry is ladled into a loaf of bread which acts as a takeaway container and accompaniment to the main event. Originally vegetarian and Asiacharm from the seaside city of Durban, it’s now often made with meat, satisfying the tastes of South African from all backgrounds. Swahili is one of the great world cuisines with influences that span the Indian Ocean basin and the African continent.

• It’s a delicious dish and a great introduction to Thai food.
• Florida is one of the biggest states in the Union with some pretty unique climate zones that yield a wide array of Floridan foods, from fresh seafood to citrus fruit.
• It’s the magic of olive oil lashings; they are among the largest exporters of olive oil.
• It is the best hangover beater as well as the best food after a drunk night out, it beats McDonald’s any day of the week.

Some Greek tavernas or restaurants will make only a certain amount of mousaka every day, and when it is gone, there is no more for that day. The dish is made with either eggplant or potatoes as a base. The word is derived from the Ancient Greek word ‘Souvla’ which means skewer. The historical evidence suggests the dish was popular as early as 2000 BC. Think about the famous Atlantis and the idea of it that comes from Ancient Greece. It could have come about while Aristotle himself dined on some delicious souvlaki.

Indeed, they have many ways to surprise consumers on the dining table with their distinctive delicacies. Central African cuisine has influences from Portuguese cuisine and Swahili’s culinary culture . It also has other hints of Southern, East, and West African cooking practices. Turkish foods encompass the quintessence of Central Asian, Mediterranean, Middle Eastern, Armenian, Balkan, Georgian, and Eastern European culinary traditions and practices. Indian foods are diverse pictures to convey different cultures, ethnic groups, traditions, climates, and even social classes. Therefore, it is hard to describe the exact characteristics of Indian cuisine. The country also boasts a vast collection of tasty Vietnamese-originated noodle varieties.

Regional cuisine

Find a family member or a friend that shares the same love of food that you may have. You’ll bond over the amazing new foods you try, what you should try next, and what cool restaurants you should go to while traveling. Discovering a new food while traveling is reason enough to go back to a country someday. So, if you’ve traveled a lot, you have a lot of countries to visit in the near future. Different areas of the world have so many new flavors and dishes that you would never even think of. From decadent scoops of gelatoto exotic acarajé, there is always something fun to try.

Bun Cha – The dish that captured the former US President’s heart, is a flavorful creation with rice noodles as main ingredient, and charcoal grilled pork as side dishes. The smoky and aromatic flavor of the pork blends astonishingly well with the sweet-sour sauce, and fresh herbs. Readily found throughout the Middle East, a falafel is a deep-fried ball made from ground chickpeas or fava beans. The ultimate in fast food is commonly served in pita bread or wrapped in a flatbread.

International With an American Twist

Falafels are topped with vegetables, hot sauce, and tahini-based sauces. Made with beef, pork, or chicken , this dish consists of kebabs on wooden skewers. The dish is either served on a plate with various garnishes, bread, or fried potatoes or in a pita sandwich.

The crust is chewy and perfectly crispy around the edges, the mozzarella is supremely gooey, and the pizza sauce has a tangy, garlicky flavor that everyone loves. If you’re looking for a warm, savory dish to enjoy on a cold night, you can’t beat this traditional Indian staple. Add in all the different herbs and spices and you have one heck of a meal. On average, people claimed to know 15 recipes like the back of their hand, even if they no longer cook the dish.

Most Famous Foods in Australia

However, in the spirit of this being a true peasant’s dish using what is available, it is best to make it an easy roasted vegetable recipe relying on the quality of the ingredients. Slovenian food is a surprising amalgam of regional influences and is one of the best reasons to visit. Most travelers visit Slovenia for the incredible scenery and outdoor activities created by such lush surroundings. Besides the flavor, the origin of feijoada is also fascinating. It was created by slaves in Brazil who put together the beans and scraps of leftover meat from their owners to create a hearty stew. One of the most famous traditional dishes of Guatemala is Chicken Pepián also known as Pepián de Pollo. Try it for yourself to have both the experience of having steak in Argentina and the taste of quality steak.

Dinner in Fiji is heavily based on meat like soups, stews, curries, and more. They also have a fast-food culture like Australia, the United States, and Britain. New Zealanders refer to gatherings with barbecue dishes or potluck treats in the summer. New Zealand cuisine shares some similar characteristics to Australian cuisine as they are also a mix of cooking cultures from Britain and the Mediterranean.